For creative American cuisine that is both fresh and simple, look no further than Naples own HobNob Kitchen & Bar.
Executive Chef Tony Biagetti and Chef du Cuisine Jeremy Caprari are in constant collaboration to bring new trends and new takes on traditional American cuisine right to your table. Using the freshest and highest quality ingredients that are often sourced locally, they’re able to offer up a truly unforgettable meal! For interesting takes on traditional favorites, order the Snapper in Crazy Water with tomato, fennel, and soft polenta or even our popular Meyer Lemon Short Ribs with lemon risotto, escarole, and pine nut gremolata. But HobNob Kitchen & Bar isn’t only known for our incredible food, we have a truly impeccable bar. Designed for comfort and aided by swagger, it’s the perfect spot to meet for a drink with friends! We have all of your favorite libations as well as a craft beer menu (including our own HobNob Ale!) and an ever-evolving wine list. Stop by and enjoy our daily happy hour from 4-6pm with half-off wells and wines and a special happy hour menu.
When you’re in the mood for a delicious, innovative, fresh meal, join us at HobNob Kitchen & Bar!
Monday - Saturday 5 P.M - 10 P.M
Sunday 5 P.M - 9 P.M